Sample dinner: Italian sausages with spicy green harissa and vegetable skewers 3. James Beard Award-winning chef Justine Kelly is behind the recipes, of which there are 18 per week. Sun Basketįocused on organic produce and wild-caught seafood, Sun Basket allows customers to personalize their menus ($51.96 per week) for a wide variety of dietary preferences including gluten-free, vegan, carb-conscious, and more. Sample dinner: Seared chicken and nectarine chutney with mashed potatoes and sautéed kale 2. There are 11 signature recipe choices per week, at $47.95 per week for any two. The company has its signature menu plan, along with options for dietary restrictions. Perhaps the brand with the most name recognition in the industry, Blue Apron offers pre-measured, pre-cut ingredients along with a step-by-step recipe.
0 kommentar(er)
